| Creativity is greatly valued Creativity is greatly valued For his sharpness His ability to look beyond The surface And willingness to Give it a shot To break Out of the box The cubicle And jump When the towers burnt Who knew Box cutters Had such power. |
5/12/19 (Revised 5/13/19)
(Inspired partly by conversations with Danah Henriksen around a paper we are writing on the dark side of creativity and this image. I should add this image may be painful viewing to some so please click with caution.)
A few randomly selected blog posts…
Matt Koehler just created a webpage that tracks the citations of our original TCRecord article, as reported by Google Scholar, in real time. The reference is as follows: Mishra, P., & Koehler, M. J. (2006). Technological Pedagogical Content Knowledge: A new...
Ken Friedman, whose article I had used as the basis of my previous posting, From incompetence to mastery, the stages dropped me an email in response to my critique. To provide some context, (you can read my full post here) I had suggested in my posting that it may be...
I leave for India tomorrow to participate in a Symposium on Education Technology in Schools: Converging for Innovation & Creativity being held in Bangalore from the 20th to the 22nd of August. The meeting is organized by the Quest Alliance, USAID and International...
Interesting article in Scientific American about how flaws in our biology reveal our evolutionary history. Steven Gould talked about it in his famous essay on The Panda's Thumb. This is a wonderful argument for Darwinian evolution since it points not to perfection...
Image says it all...
As I go around presenting my work around 21st century learning I get requests for some of the visuals I show. In particular, I have been receiving requests for Synthesis of 21st Century Knowledge 7 trans-disciplinary skills for creativity in the 21st century If you...
Martin Amis was recently interviewed in Guernica (Amis Unfiltered, Santiago Wills interviews Martin Amis). The interview covered a wide range of topics, literature, Obama, and a fascinating digression on the relationship between food and national character! What...
A while ago David Pogue, NYTimes tech columnist and reviewer, asked a his readers a series of questions that he hadn't been able to find an answer for. This list, called Pogue's Imponderables, generated a lot of comments from readers. One of his questions was "Why is...
A new study (with brain scanning no less) indicates that the more expensive the wine the better it tastes. As the MindHacks article (Higher price makes cheap wine taste better) reports, participants rated the more expensive wine as being more likeable even it was...
Beautiful words.